Food composition.



1O venti'on, suchas will enable others skilled in NITED PATENT OFFICE.

OTTO LOUIS, MORI'TZ ABRAM WSKI AND FERDINAND Rosina, or MILDURA, VICTORIA,

'- a I I AUSTRALIA.

r0015 comrosrrron.

Specification Letters Patent.-

Patented June 8, 1909.

Application filed August 4,. 1908, Serial No. 46,970.

To all whom it ma/yconce'rn:

Be it known that we, OTTO Loursliiomr'z Annmrowsrcr and FER INA ROSING, sub

jeetsof the King of- Great Britain andylre land, the, residing at Mildura, in the State of] VIctorIa, Commonwealth ofAustralia, have invented certain new and useful Improvements in and Relating to-Food Compositions;

and we do hereby declare the following to be a full, clear, and exact description of the inthe art to which. itapper tains to make and use thesame. i

This invention relates to food compositions and has for its object the production of such a composition w-l'rich will be' palatable,

wholesome, easy to prepare, will keep of itself and wi'll'no't require cooking before serving.

To theseends the inventionconsists in the compound and its equivalents hereinafter disclosed, and particularly pointed out-in the cl aims.

it is well known that fresh fruitis a most valuable human food element, but it is not available all the year around nor will it keep fresh long; nor isit so complete in its nourishing'qualities as is desirable. Nuts, on.

the other hand, supply important elements'of nourishment which fruit lacks, but in their natural state many persons find difficulty in digesting'r them. Again, fresh fruit taken alone is not generallyfleconomical; not only on account of its deficiency in nutritive elements, but there is a considerable amount of waste in these'eds, stalks and so forth.

This invention accomplishes the above'ob jects and overcomes these objections by intimately mixingor combining fruits and nuts,

so that the incorporated. constituentslose their separate Identity, whereupon they can be eaten as one food.

Since the constituents are com aratively inexpensive, this'food is remarka 1y cheap,

and .it may before eating be warmed or cooked If desired, but cooklng does'not better it nor does it form a art of this invention.

This food when ma e is always available as a complete food, and constitutes a composition of matter which will supplyevery food element other than Water which man needs. In addition-it is economical, and possesses marked advantages over, and avoids the disadvantages incidental to what are called preserved foods, besides avoiding the disill vantages entailed by cooking, which not riodn asolid' canning, or the use of any express preserva- '|only means needless ex ense, but seriously reduces the nutritive va ues. Furthermore, tmsfood will keep for a very prolonged peholesome condition without A gai'n, this food avoids the disadvantages of those foods which supply only some dietary requirements of the human system, and it comprises the advantages ofcompactness and concentration which are so important commissariat considerations. Fruit in a dried state, and nuts eaten separately, would not-be at all satisfactory, as a food ration to be used on short notice. But dried fruit, such as dried grapes and nuts prepared as hereinafter described, constitute a very satisfactory emergency ration. It has never hitherto been obvious that these two substances could .beformed into a composition having the special advantages indicated. But uponrefiection 1t Wlll be seen that nuts have; a dryness and even when dried lnto raisins, grapes contain considerable moisture, sugar, and other ingredients. Now by reason of the binding and other qualities of the said moisture and sugar, and other ingredients of dried grapes, the latter, when suit-' ably united with dry nuts, form a coherlng compound wherein the important result is attained that the constituents act not only as food, but the grape constituents also act as a natural preservative of great effectiveness.

The nut meat may be broken, shredded, milled or otherwise divided to any predetermined fineness, and in some cases part of its fat. is removed. Cocoanut when desiccated and powdered is suitable.

The process of producingthe food consists in taking fruits, such as dried, grapes, for example, seeded raisins, sultanas or currents, or a, combination of these, particularly raisins and sultanas mixed in equal proportions,

and adding thereto, preferably from about one sixteenth to one sixth of their weight of broken, ground, shredded, milled or other suitably divided cocoanut, almonds, or other nuts, the' proportion of nuts being always much below that of the fruit.

In somecases there may be added In a dried or a-divided state, and as a nnnor pro portion-of the whole, other non-animal foods,

such-as fruit which in its ripe state is soft, for example apples, pears, apricots, peaches,

shapes for commerce.

plums, olives or bananas. It is also practicable to season, sweeten or flavor these additions by adding suitable quantities of cane, beet, or maple sugar, honey, glucose, dextrin, vanilla, cofi'ee, cocoa or fruit extracts.

The ingredients may be incorporated by a cutting, kneading or mixing machine into a plastic mass from which in the process air is thoroughly expelled. The mass is dried, compressed in molds, or extruded from one or more apertures, to form solid slabs, blocks or rods of any suitable cross section, and such solids are then cut into proper sizes 'and Owing to its peculiar constituents this mass will not so harden as to render it inc pable of being eaten, being in that respect entirely diil'erent from dried apples, apricots, or like fruits which when dried cannot be eaten unless cooked or steamed.

-What We claim as our invention and desire to secure by Letters Patent of the United States is 1. A self preserving food composition adapted for immediate eating com rising a dried mass of finely divided intimate y mixed grape and nutconstituents compressed together into a solid form, substantially as described.

2. A self preserving food composition i adapted for immediate eating com dried mass of finely divided intimate f mixed lgrape, nut and other fruit constituents mixed with a flavoring extract, the whole proportioned substantially as specified and mately mixed and compressed into a solid form, substantially as described.

rising a 1 compressed together into a solid form, subi 4. A self preserving food composition;

1 adapted for immediate eating comprising a 3 dried mass of finely divided raisins mixed i with a flavoring extract and between one sixteenth and one sixth the weight thereof of finely divided nuts, the whole intimately mixed and compressed into a solid form, substantially as described.

I In testimony whereof we aiiix our signatures in presence of two Witnesses.

l OTTO LOUIS lllOlllTZ AlllHlllOll'SKl.

FERDINAND ROSING.

f Witnesses:

JAMES Mum,

] H; PRIsTELY. 

